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我的家乡在河南省信阳市，那里有非常多的小吃和佳肴，但我只喜欢一种。它是从武汉流传到信阳的，随着时间的变迁，这武汉的小吃融入信阳的风味，变成了信阳的小吃，和武汉的有稍许的不同，但由于武汉的出名，名字就还是一样，它就是：热干面!
热干面做工非常精细。如果在信阳吃热干面，这种面条要选从郑州运来的碱水面条，这种面十分筋道，吃起来有嚼劲。*常就用一般的碱水面条就行了。还要准备：辣萝卜、花生米、香油、芝麻酱、盐、香菜。现在我来介绍它的做法：首先，将辣萝卜切成丁，并将花生米炒熟，放在一旁。用香油把芝麻酱调成糊状。再将面条煮至八成熟。注意，千万别煮成熟透的，应为那样面就烂烂的不好吃了。把煮好的面条捞出沥干水，沥干后用风扇吹干。吹干后快速在沸水中烫三十秒，沥干水分装进碗里，把调好的芝麻酱、萝卜盯花生米和香菜与面条拌匀喜欢吃辣的人还可以放一勺辣椒油。
这热干面做工那么精细，颜色当然也非常好看。淡黄色的面条上涂抹着褐色的芝麻酱，外面散落着红白相间的辣萝卜和金黄的花生米，再加上那点点**的香菜，让人看了以后，食欲大增。
这热干面呀，由于是北方的，所以有点咸，不过却消减不了它的美味。吃热干面的时候，我喜欢用筷子夹住很多面条，然后，一口咬下去，这样那些调料就都融入口里。一嚼，满口生香，辣的、酸的、脆的、软的，美味啊!其滋味简直不能用言语所形容!
这热干面呀，真是人间美味!一碗美味热干面，让我永远乐呵呵!
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc.
So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days.
The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……
My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.
Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.
The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I dont want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! Id rather be a greedy ghost, and Id like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!
How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
在南方,最受喜爱和具**性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的.粽子.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方,馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
介绍美食的英语作文3篇（扩展4）
——介绍传统美食的作文200字3篇
For most foreigners, their first impression about China is the food, they speak highly of Chinese cuisine. Many years ago, a documentary named A Bite of China was very popular. It introduced the special food from different areas of China. Everyone was watered when they were watching this documentary. It is known to all that China has 55 minorities, so different minorities have their own speciality, which make up of Chinese cuisine. Si Chuan food is famous for its spicy flavor and its hot pot is favored by all. Many foreigners come to Si Chuan and Chong Qing to have a taste of the local food, they miss the food when they go back their countries.
对于大多数外国人来说,他们对中国的第一印象是食物,他们赞扬中国菜。许多年前,一部纪录片叫《舌尖上的中国》很受欢迎。片子介绍了中国不同地区的特色食物。每个人在看这部纪录片都留下了口水。众所周知,中国有55个少数民族,所以不同的民族都有自己的特色,构成了中国菜。四川的食物以辣闻名,火锅深受欢迎。许多外国人来到四川和重庆品尝当地的食物,当他们回到自己的国家后就开始想念。
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken _and_ Hakka delicacy _three kings_, as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are _off_, _South Central Plains people dressed_ here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of _stuffed_ into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
Its very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I cant forget all the time - brew bean curd。
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
在南方,最受喜爱和具**性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的.粽子.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方,馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
介绍美食的英语作文3篇（扩展3）
——介绍**美食的英语作文
The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an _essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in _premium_ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has bee an American tradition
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food.
In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.
介绍美食的英语作文3篇（扩展2）
——介绍*美食的英语作文3篇
俗话说：“民以食为天。”每个地方都有自己的`特色小吃，我家乡——明溪的特色小吃就是客秋包。
一道普普通通的“客秋包”就会让你回味无穷。相传这“客秋包”已有几百年历史了。至少在清朝乾隆年间，就已成为农民的佐餐食品。它是明溪县风味食点，也是明溪逢年过节必备的食品。无论到哪家小吃店，你都能吃到香喷喷的客秋包。客秋包的制作方法比较简单，只要先将煮熟的芋子去皮后捣烂，与地瓜粉或木薯粉揉成芋泥馅，然后捏出一小团，把它捏*，把馅包在里面。馅就有肉泥、香菇、萝卜等掺合而成，色香味俱全。最后拿到锅里煮。等客秋包出锅后，客秋包一个个白生生，白嫩嫩的，“肚子”里装满了美味。客秋包小巧玲珑，形似弯月，晶莹透黄，弯月上一阵阵香气随风四溢。客秋包每个都是圆鼓鼓的像一个个小雪球似的，表皮上看起来显得十分滑嫩。刚出锅的客秋包更是香味十足水，只要一掀开锅盖，香味就扑鼻而来，叫你垂涎三尺，迫不及待得想尝一尝。吃客秋包也是有讲究的，吃时要先沾一些醋，再放进嘴里。肉馅又松又软，只要一嚼，它的肉就一下子松了下来，鲜美无比，一种清新的感觉就会涌入你的心中，让你感觉神清气爽。到了冬天，只要吃上一碗香喷喷、热腾腾的客秋包，顿时你会感觉有一股暖流流入你的心中。
我爱家乡的小吃——客秋包。它虽然制作简单，也比不上那些价钱昂贵的山珍海味，但是他朴实、地道，心系着我们客家人对故乡的思念。
介绍美食的英语作文3篇（扩展6）
——介绍美食的作文500字 我最喜欢的美食3篇
一口咬开它薄薄的皮，热乎乎，香喷喷的肉汁一下子全都喷的满嘴，烫烫的，使你不得不快些把它咽下去，总是让人意犹未尽。我舔了舔嘴，尽最大努力不让一滴油，一点肉心存侥幸。里面的肉肉也紧实弹牙，肉香和葱香巧妙结合，好吃的让人停不下嘴。他的模样也是浓缩的精华，两口一个不是问题。关键是越吃越香，回味无穷，它那焦香的外皮，鲜嫩的肉质，喷香的油汁，好像时刻都在勾引着我，调戏着我的味蕾，挑逗得我实在放不下筷子。很满的原来一层层卧着的肉饼的盘子与被我吃的快见底的肉饼形成了鲜明的对比。在老**注视和肉饼的仇视下，我不得不合了嘴。
不情不愿的摸摸我吃的圆滚滚的肚子，恋恋不舍的`回了卧室。肉饼的余味仍把持着我的思绪…………
介绍美食的英语作文3篇（扩展5）
——介绍家乡美味的美食的作文3篇
Hong Kong is Chinese. Although the official languages of the country are English and Cantonese, some Filipinos have formed the largest forei community in Mandan (or Putonghua China's official language, among the non Chinese in Hong Kong). Most of them are women working as m and nannies (amahs of local residence).
On their rest days, they can see the social activities on the Statue Square Normally, the Hong Kong Island owned by Sunday Hong Kong in the United Kingdom is restored to Chinese rule, but the Hong Kong part of the new tertoes mainland has been leased out fm China. This is the expiration of the lease term this year, which makes it necessary for Btain to retn to China in Hong Kong. In hindsight, the handover looks terble.
The rest of the world is always wored about Chinese rule than most Hong Kongers. For them, important than other issues is the Asian csis within a month after the handover. This is the real news for the Hong Kong SAR government to tide over the csis and the real news for the following years.
Nowadays, it is easy to forget that the economy has been damaged. The changes bught about by the handover are mainly changes in the increasing integration of local and mainland economies. This pcess has lasted at least o decades.
Perhaps the biggest si of Hong Kong's comfortable operation under Chinese rule is the political fact. For the most part, the debate has focused on issues such as chickens and pollution, rather than a sre blow to individual . Although local media are subject to some self censorship, international reporting, publishing and badcasting are still booming, and most people take the time to inspect the stock .
中文翻译：
是人，虽然该国语言是英语和广东话，但使用普通话（或PutonghuaChina语言，在非华裔华人中）一些菲律宾人组成了最大外国社区，大部分是作为女佣和保姆工作女（当地住所AMAHS），在他们休息可以看到雕像广场上社交活动，通常SundayHong Kong在英国拥有岛恢复到，但是新界大陆部分已经从租借出去了，这是今年租期届满，这使得英国在回归必要，事后看来，交接看起来很可怕。世界上其他地方总是比大多数Hong Kongers更担心。对他们来说，生意比其他问题更重要是在移交后一个月内发生危机，这是特别行政区度过这场危机真正，也是随后几年真正新闻，如今，人们很容易忘记经济受到了。
移交所带来变化主要是地方和内地经济之间益融合变化，这一进程至少已经持续了两个xx年，也许在下舒适地运作最大迹象是上事实。在很大程度上，争论集中在诸如和污染等问题上，而不是对个人自由严厉打击。地方媒体虽然受到一些自我，但国际报道、出版和广播仍然蓬勃发展，而且大多数人都时间股票市场。
Here’s a look at the great street food the world has to offer.
现在让我们来看看全球美味街边小吃
ESPETINHO, BRAZIL
巴西的小串
A common food in the streets of Brazil, espetinho means ‘little skewer' in Portuguese and usually it's spiced beef or chicken, grilled over charcoal on a skewer. Other meats such as sausage, shrimps and fish are also used for different varieties of the dish. Vendors often spice up the affair with their choice of condiments as well as farinha, a special crunchy flour.
这是巴西街头常见的一种食物，在葡萄牙语中espetinho是“小串”的意思。通常将五香牛肉或五香鸡肉串成一串放在烤架上烤。香肠、虾和鱼等肉类也可用于烧烤。小商贩们通常会在烤串上洒上调味料和木薯粉，木薯粉是种嚼起来嘎吱嘎吱响的面粉。
VADA PAV, INDIA
印度的面包马铃薯
Known as the 'poor man's burger,' a vadapav is made with balls of spiced mashed potato, deep fried until it turns golden, stuffed into a bun. It's eaten with mint, coriander and sweet tamarind chutneys.
面包马铃薯以“穷人的汉堡”而闻名，是一种五香土豆泥球，将土豆泥炸到金黄色，然后塞到面包里就做成了。通常还配上薄荷、香菜以及甜甜的罗望子酸辣酱。
JERK CHICKEN, JAMAICA
牙买加的风味烤鸡
Though recipes are kept a secret, this dish requires chicken to be marinated in hot jerk seasoning overnight and then smoked over pimento wood, the same tree that gives allspice.
尽管风味烤鸡的制作方式不外传，但在制作时，鸡肉需要用烟熏佐料整夜腌制，然后用多香木对其进行熏烤，多香果就是长在多香树上的。
PORK SATAY, THAILAND
泰国的沙爹猪肉
Pork Satay is one of the most recognized street foods in Thailand. Marinated in a sweet and spicy paste of lemongrass, shallots, garlic, red chilies and fish sauce, the pork skewers are brushed with coconut milk while grilling and usually served with a peanut sauce.
在泰国，沙爹猪肉是最受欢迎的街边小吃之一。切薄的猪肉片先用甜辣酱香茅、青葱、大蒜、红辣椒和鱼酱腌制，在烧烤时刷上椰奶，通常吃的时候还配有花生酱。
CURRYWURST, GERMANY
德国的咖喱肠
Currywurst is perfect with beer. Made of either steamed or fried pork sausages, drenched in tomato paste and topped with curry powder, this dish is served with French fries usually.
咖喱肠与啤酒是绝配。是由蒸猪肉香肠或炸猪肉香肠浇上番茄酱并洒上咖喱粉制成的，通常会配上法式薯条。
QUESADILLA, MEXICO
墨西哥的奶酪卷饼
This Mexican dish is a flour or corn tortilla, stuffed with grilled or slow-cooked meats and a variety of fillings, including potatoes sausage, squash blossoms, stir-fried mushrooms and beans.
墨西哥食物要么是面饼要么就是玉米饼，饼里会有烤肉或煮熟的肉，以及各种馅料，包括土豆香肠、南瓜花、炒蘑菇和豆子。
BANH MI, VIETNAM
越南的法式长棍面包
The key ingredient of banh mi is a fresh-baked baguette made from rice and wheat flour. It is usually filled with fresh coriander, pickled carrot, and different types of meats, ranging from pork to chicken.
法式长棍面包的主要食材就是用水稻和小麦面粉制成的新鲜法式长面包。通常里面会加上新鲜香菜、腌胡萝卜、萝卜和各种肉类，从猪肉到鸡肉应有尽有。
CHILLI CRAB, SINGAPORE
新加坡的香辣蟹
In this seafood dish, mud crabs are served whole, stir fried in a sweet and sour sauce of tomato, egg and, of course, chili. It's also popular in Malaysia.
这盘菜的螃蟹是整个上桌，用酸甜的番茄、鸡蛋和辣椒进行翻炒。这道菜在马来西亚也很出名。
XIAOLONGBAO, CHINA
中国的小笼包
This Chinese dumpling soup is served in bamboo baskets on streets across Shanghai. The steaming hot dumplings, stuffed with minced pork, are covered in boiling hot broth.
用笼屉装着的汤包遍布上海的大街小巷。热腾腾的包子里面有着切碎的猪肉和热汤汁。
Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China.
Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China.
The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.
Iran's saffn ce is nuttious. The shape of Iranian ce is long. Iran's saffn is definitely a specialty of Iran, while saffn is totally different.
It is made of ded Iranian saffn, and there are grams of saffn in kg. Therefore, n in Iran, saffn is a relatively expensive consumer pduct. Although saffn has high medicinal value, Iranians are still better than others Pay attention to the edible value, apply it to the daily diet, red ce is one of them.
中文翻译：
红花米更营养，米形状是长，藏红花绝对可以算是特产，而藏红花则完全不同，它是用藏红花制成，一般公斤也有克藏红花，所以即使在，藏红花是一种相对昂贵消费品，虽然藏红花有很高药用价值，但人还是比较注重食用价值，将其应用到常饮食中，红米就是其中之一。
My summer vacation plan this summer I will go back to my hometown and I will have a good rest. When I come home fm a year's hard work, I will eat all the food I have missed for so many years. I will find a good bton coach to me impve my skills.
I will try to visit all my childhood fends and visit my high school teacher, who has played an important le in my life Color. In August, I'm going to visit the Yangtze River with my parents. I've been thinking about all the interesting things I want to do in the summer: chatting online, dancing, going to the beach, buying clothes, reading a good book or o, watching some good movies, and the summer vacation is getting and .
At the best of the year, I can plan a lot of interesting things, I can execute them as if I could do whatr I want, I just can't wait for it dear XXX yo sincety / loyalty.
中文翻译：
我暑假计划今年夏天我要回我家乡我要好好休息当我结束了xx年辛苦工作回到家我将吃所有我错过了这么多年美食我会找到一个好羽毛球教练来帮助我提高我技能，我将试着去看我所有童年朋友和参观我高中老师，他在我生命中扮演了重要角。xx月份，我将和我父母一起游览长江，我一直在想夏天我想做所有有趣事情：在线聊天，跳舞，去海滩，买衣服，读一两好书，看一些好看，暑假越来越多了xx年中最好时候我可以计划很多有趣事情，我可以执行它们就像我可以做任何我想做，我只是不能等待它亲爱XXX你真诚/忠诚。
标签：
牛排、鸡块、三明治、海蛎煎等，这些都是我喜欢的美食。在这众多美食之中，我最喜欢的还是外婆做的海蛎煎。
众所周知，海蛎煎是我们厦门的特色美食之一，吃过了好多家餐馆做的海蛎煎都没能吃到外婆做的那种味道。今年国庆我和妈妈一起回外婆家，我有幸又能吃到外婆亲手为我做的海蛎煎。在外婆家我跟着外婆在厨房里忙进忙出，亲眼目睹了海蛎煎烹饪的整个过程。其实烹饪过程还是很简单的，首先把新鲜的海蛎洗干净了，把葱段切碎放进海蛎里，加一小勺鸡精，两勺五香粉和三勺地瓜粉，把它们搅拌在一起。接着在锅里倒上食用油，等油热到冒烟，把搅拌好的海蛎放到锅里煎，并时不时地两面轮流煎，到快熟的时候淋上打好的鸡蛋液。在外婆用心地烹饪下，香喷喷的海蛎煎就做好了。闻到了这个久别重逢的香味，我那股按耐不住的馋劲一下子涌了上来，我迫不及待地尝了一口，这海蛎煎吃起来外酥里嫩，还有股新鲜、香甜的味道。我情不自禁地竖起大拇指对外婆说：你的手艺真是绝啊！你都可以去开餐馆了。外婆笑得合不拢嘴，她开心地说：想吃的话，外婆天天给你做。我高兴地点点头。
外婆做的海蛎煎真是地地道道的美食啊！我想她之所以比其他地方做的好吃，是因为她做的海蛎煎不单是有家乡的味道，更多的是有亲情的味道。
今年八月十五日我来到了*。在*我吃了好多*美食，像四川的火锅，***和浙江的炉鱼。但是我最喜欢次坞打面。次坞打面是浙江省诸暨市的特产美食。你知道次坞打面百吃不厌吗？
在我们去的那个次坞打面馆有各种各样的味道，像小排，青菜皮卷和生炒牛肉，总共有二十种味道。
次坞原来是诸暨的一个小山村，现在已经是个美丽的小城市。在南宋有个宫廷面点师闯了祸就从宫里逃到了次坞。然后在次坞发明了次坞打面。它叫次坞打面因为是用竹子使劲把面打得劲道。
做次坞打面要用到面粉，水，豆芽菜，茭白和诸暨特有的梅干菜。先要和面，面要稍微硬一点，要用木棍把面打得劲道。把面擀成大张的面皮，加很多面粉防止面皮粘到一起，然后把面卷起来，再切成一条一条的。再把上面写的'配料炒好加水。在锅中把面条煮熟后，与配料放在一起，一碗热气腾腾的打面就可以吃了。
次坞打面背后有个很有趣的故事。六百年以前朱**当**之前他去打杭州，在次坞，这个离杭州很近的地方安营扎寨。有一天晚上，他听见一种奇怪的“啪啪”声，所以他想弄明白声音从哪里传来的。他和他的大将们就去找，在一个门前听到了“啪啪”声。他进去一看，里面有人在打面条。他跟店主说他要一碗面条。他拿到面条以后很快就吃完了。然后他连叫好吃好吃。他很容易占领了杭州，当了**。最后次坞打面就变得很有名了，那是因为有个**吃了觉得好吃。
这就是我最喜爱的*美食。什么是你最喜爱的*美食？
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.
Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.
Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.
介绍美食的英语作文3篇扩展阅读
介绍美食的英语作文3篇（扩展1）
——介绍*美食英语作文3篇
Beijing roast duck is undoubtedly a delicious food for everyone who comes to Beijing for tourism. Roast duck is a world-famous Beijing specialty developed by Chinese Han people in Ming Dynasty. It is a royal food at that time.
Beijing roast duck is delicious, healthy and in line with the eating habits of people of all ethnic groups. During the Beijing Olympic Games, Beijing roast duck and Chinese dumplings were included in the Chinese Olympic Games and loved by athletes all over the world. On average, Beijing roast duck was eaten every day.
中文翻译：
北京烤鸭对每一个来北京旅游的人来说，无疑是一道不容错过的美食。烤鸭是中国汉族人在明朝时期开发的一种世界著名的北京特色菜，是当时的皇家食品。北京烤鸭既美味又有益健康，也符合各族人民的饮食习惯北京奥运会期间的中国北京烤鸭和中国饺子被列入中国奥运会比赛项目，受到世界各地运动员的喜爱，北京烤鸭平均每天都被食用。
标签： 做微
Yangjiang is a prefecture level city in the southwest of Guangdong Province of the people's Republic of China. It borders Maoming in the west, Yunfu in the north, Jiangmen in the East, and the South China Sea in the south. It is famous for its Shibazi base in Yangjiang.
Yangjiang prefecture level city is a cutting tool manufacturer, which governs counties, districts, cities and counties.
中文翻译：
阳江（中文：）是_广东省西南部的一个地级市，西与茂名、北与云浮、东与江门接壤，南望南海，以阳江石坝子的基地而闻名，阳江地级市是一家刀具制造厂，辖县、区、市、县。
People from different parts of our country have very different ideas about what to eat in our country. For example, people in the south like to eat rice, while people in the North like to eat bread and noodles. People in Hunan and Sichuan like to eat hot food, while people in Shanghai and Suzhou like sweet food.
But even if they live in the same area, their tastes are very different. The elderly and young people have different tastes. In restaurants, men and women also have different preferences.
Some customers order thick and heavy soup, some drink light soup, and a few only eat vegetables, fish or chicken that they don't pay attention to. It is not easy for restaurants to increase business by meeting the needs of all customers. Restaurants in cities will try their best to prepare different kinds and styles of food and constantly add new ones to the menu Dish names to meet different tastes of customers.
中文翻译：
我们不同地区的人对在我们吃什么好有着非常不同的想法，例如，南方人喜欢吃米饭，北方人喜欢吃面包和面条。湖南人、四川人喜欢吃热菜，上海人和苏州人喜欢甜食，但即使住在同一地区，他们的口味差别很大，老年人和年轻人有不同的口味。在餐馆里，男人和女人也有不同的喜好，有些顾客点的汤浓而重，有些人喝清淡的汤，少数人只吃他们不注意的蔬菜，鱼或鸡，饭店要想满足所有顾客的需求来增加生意是不容易的，城市里的餐馆都会尽力准备不同种类、不同风格的食物，不断地在菜单上增加新的菜名，以满足不同口味的顾客。
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